New Home Old School
If we had a spirit animal, it would be the powerful owl that lives deep in the Yarra Valley’s old growth forest. We’re older. Wiser. And have the patience to let nature take its course. Our aim is to always create beautiful beer. To do that, we’re going old school with a contemporary twist.
Our brewing team is related by purpose (and in Phil and Harry’s case, blood). With over 40 years brewing experience Phil Sexton, our Founder and CEO, knows a thing or two about traditional beer styles. Together with son Harry they want to remind people how perfectly balanced the classics can be.
Our food menu
Our menu is crafted like our beer – with an obsession for balanced flavours – and changes according to what’s in season. We hero local and organic produce where possible. We’ve even planned where our kitchen garden will go – once we find the spare time to plant it.